Fruit peels as sources of non-extractable polyphenols or macromolecular antioxidants: Analysis and nutritional implications
نویسندگان
چکیده
منابع مشابه
Parsley, polyphenols and nutritional antioxidants.
Readers of this journal will be well aware of the strong evidence that diets rich in fruit and vegetables inhibit the development of major diseases such as CHD and certain cancers (Block et al. 1992; Ness & Powles, 1997). This beneficial effect is ascribed, in part, to the antioxidants in such foods which protect biomolecules in our cells, such as lipids, proteins and DNA, from oxidative damage...
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15 صفحه اولPlant polyphenols as dietary antioxidants in human health and disease
Polyphenols are secondary metabolites of plants and are generally involved in defense against ultraviolet radiation or aggression by pathogens. In the last decade, there has been much interest in the potential health benefits of dietary plant polyphenols as antioxidant. Epidemiological studies and associated meta-analyses strongly suggest that long term consumption of diets rich in plant polyph...
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ژورنال
عنوان ژورنال: Food Research International
سال: 2018
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2018.05.023